Arriba Arriba

Arriba Arriba is the perfect restaurant to satisfy all of your needs.  Join us for a sit down meal or gather all of your friends and visit Arriba Arriba to watch your favorite sports team - while enjoying your favorite Mexican food and drinks.  Arriba Arriba has been serving the best Mexican Food and margaritas for over 20 years.  Let us spice up your party with our outstanding food, great margaritas and professional service.

        Aubergine Cafe

        Bliss 46 Bistro         Bliss Street Station

        Bucharest Restaurant

        Copper Kettle

        Dazies

Family owned and operated since 1970, Dazies has the expected Queens Italian-American accoutrements of valet parking, brass sconces, tuxedoed waiters, live piano, and acres of tiramis, and is an upscale institution in Queens. They serve the best pasta in town, and the fish is delectable. The clientele reflects the evolving neighborhood—loyal customers are now joined by art folk from Noguchi Garden Museum and other cultural enclaves, and businesspeople. Old-timers and newcomers are drawn by well-above-average, generously apportioned food (herb-flecked gnocchi, peppery seafood-ladden zuppa di pesce, tender veal cutlets) and a remarkably inexpensive wine list. Can't decide? The combinazione alla Mario offers veal, chicken and steak in a wine-enriched gravy. Traditional desserts—a not-too-sweet ricotta cheesecake and tiramisu—are the way to go.

        Dee Thai Restaurant

The chowhounds were on the scent. A new Thai place opened in Queens and one poster dared hint it was up there with Sripraphai. Heresy, said another. I went to check it out, taking with me a Thai chef and an author, and we all agreed that the food at Dee Thai was radiant. They got points for the fact that our waitress asked how hot we wanted it. "Medium Thai," said the chef, and that's what we got: hot, but not paralyzing. As we ate, we looked for a mixture of sour, sweet, heat and salt - which often means fish-sauce funkiness - all held in perfect balance. Sourness led in chicken tom yum soup, scarlet with peppers and afloat with mushrooms, lemongrass and chicken ($4). Sweetness starred in the tofu pad thai, but wasn't overwhelming, especially after we squirted on lime juice ($8). Heat sang through the green curry with crispy pork ($9). And salt? A "stewed pork leg" tasted of star anise and fish sauce and fell apart like a well-cooked brisket ($12). The restaurant is stylish, with a neat, elegant bar in one maroon-walled room and a mural-sized photo of a Thai dragon boat in the other. The bathrooms alone are worth a visit. "Am I really on Queens Blvd.?" asked the author. - Daily News

        de Mole

De Mole is a destination restaurant in Woodside/Sunnyside, serving up the most delicious and freshest Mexican cuisine around with chef/owner Ramiro Mendez and his family's unmatched flair. The service is friendly and the atmosphere is unpretentious and inviting. This right-outside-the-city gem is the ideal location for your next private party or special occasion. Catering is available and delivery is free. Come enjoy fresh authentic Mexican cuisine for breakfast, lunch or dinner. Recommended by the prestigious Michelin Guide for the past four years. Located at 45-02 48th Avenue, at the corner of 48th Avenue and 45th Street in Woodside. 718-392-2161

        Dog and Duck

        Bar 43

        Go Natural

        Murphy's Bar

        NY Style Eats

        Oasis Pizza

        Pete's Grill

        Pink Icing         

        Takesushi

        White Castle

Get a taste for what you could be tasting. The sandwiches are small, so you’ll eat several at one sitting. And our menu is large, so you can add the kind of variety that’s sure to delight your experienced palate.

       Manhattan Beer